1 breadless pizza base
1/2 dl tomato sauce
1/2 dl grated parmesan
2 eggs
Salt & black pepper
After the oven: Fresh basil or fresh baby spinach
Ingredients
1 breadless pizza base
1/2 dl tomato sauce
1/2 dl grated parmesan
2 eggs
Salt & black pepper
After the oven: Fresh basil or fresh baby spinach
Food Pharmacy's brunch pizza with fried egg
Pizza recipe of the month by Food Pharmacy
Our bread-free pizzas and pizza bases are sold in selected supermarkets across the country.
See https://www.forrealfoods.com/butiker to find a freezer near you.
Also available on Mathem.se and in our web shop.
Instructions
Set the oven to 250 degrees. Take a base out of the freezer. Spread the tomato sauce over the base, all the way to the edges, otherwise the edges may burn. Sprinkle with grated parmesan. Crack two eggs. Season with salt and pepper.
Place in the oven for about 8 minutes (keep an eye on the eggs). Insert a fork halfway through and puncture the yolks (if you want). Remove the pizza when it feels ready and top with fresh basil or baby spinach.
