- Breadless white cabbage bottoms
- Almond pulp
- Egg yolk
- Egg whites
- Almond shavings
- Cardamom
- Cream
INGREDIENTS
- Breadless white cabbage bottoms
- Almond pulp
- Egg yolk
- Egg whites
- Almond shavings
- Cardamom
- Cream
Bread pizza
Semla is good. Pizza is good. So why not combine them? A bread-free and quick version of the classic semla, without compromising on taste.
Our pizza bases are sold in selected stores across the country. See our stores to find a freezer near you. Also available on Mathem.se and in our web shop.
DO THIS
- Whisk the egg yolk with water and brush the entire pizza base.
- Whisk together the grated almond paste and egg whites. Spread on the pizza.
- Sprinkle with almond shavings and cardamom. Bake in the oven at 250 degrees for about 6 minutes or until it has the right amount of color.
- Decorate with cream, icing sugar and possibly some extra almond shavings.
