Chop the garlic and lightly fry it in olive oil for a few minutes. Set aside
Cut the potatoes into slices about 1/2 cm thick.
Remove a pizza base from the freezer and distribute the potato slices evenly over the pizza.
Mash them lightly with a fork or the back of a spoon.
Pour the garlic oil over the potatoes.
Chop the rosemary and mortar the rose pepper, sprinkle over the pizza.
Sprinkle the Västerbotten cheese over the pizza.
Place in the oven for about 8-10 minutes.
Done!
White cabbage base
Bianco
Mingle
Vegetarian
New Year's pizza with potatoes, rosemary and Västerbotten by Food Pharmacy
Pizza recipe of the month by Food Pharmacy
Our bread-free pizzas and pizza bases are sold in selected supermarkets across the country. See our stores to find a freezer counter near you. Also available on Mathem.se and in our web shop.
Lina & Mia - Food Pharmacy
INGREDIENTS
1 portion
1 breadless pizza base on white cabbage
5 potatoes
1-2 cloves of garlic
1 tbsp olive oil
1 pinch of fresh rosemary
1 pinch of rosé pepper
1/2 dl Västerbotten cheese
Preheat the oven to 250 degrees.
Boil the potatoes.
Chop the garlic and lightly fry it in olive oil for a few minutes. Set aside
Cut the potatoes into slices about 1/2 cm thick.
Remove a pizza base from the freezer and distribute the potato slices evenly over the pizza.
Mash them lightly with a fork or the back of a spoon.
Pour the garlic oil over the potatoes.
Chop the rosemary and mortar the rose pepper, sprinkle over the pizza.
