- Set the oven at 250 degrees.
- Boil the potatoes and let them cool. Then slice it into 1/2 cm thick slices.
- Finely chop the garlic and thinly slice the mushrooms. Fry in a little oil for 5-10 minutes.
- Remove a pizza base from the freezer and place it on a baking sheet.
- Cover the bottom with the sliced potatoes. Crush the potatoes with the back of a spoon or ladle, so that it almost becomes a mash.
- Top with the garlic-fried mushrooms and grated parmesan.
- Place the pizza (with the baking paper) in the oven, preferably on a pizza stone or steel.
- Bake for about 8 minutes.
- Remove the pizza and top with fresh parsley, olive oil, salt and freshly ground black pepper.
DO THIS
- Set the oven at 250 degrees.
- Boil the potatoes and let them cool. Then slice it into 1/2 cm thick slices.
- Finely chop the garlic and thinly slice the mushrooms. Fry in a little oil for 5-10 minutes.
- Remove a pizza base from the freezer and place it on a baking sheet.
- Cover the bottom with the sliced potatoes. Crush the potatoes with the back of a spoon or ladle, so that it almost becomes a mash.
- Top with the garlic-fried mushrooms and grated parmesan.
- Place the pizza (with the baking paper) in the oven, preferably on a pizza stone or steel.
- Bake for about 8 minutes.
- Remove the pizza and top with fresh parsley, olive oil, salt and freshly ground black pepper.
Food Pharmacy's pizza with smashed potatoes, mushrooms and garlic
Pizza recipe of the month by Food Pharmacy
Our bread-free pizzas and pizza bases are sold in selected supermarkets across the country.
See https://www.forrealfoods.com/butiker to find a freezer near you.
Also available on Mathem.se and in our web shop.
INGREDIENTS
1 breadless pizza base
5 boiled potatoes
3 cloves of garlic
150 g forest mushrooms
1/2 dl parmesan
Salt & black pepper
Olive oil
