For 2 pizzas.
- 1 package of pizza bases white cabbage base (2 pcs)
- 4 tbsp creme fraiche
- 2 dl grated cheese
- 100 g cheese
- about 20 red & green grapes
- 100 g kale
- Salted almonds
- Olive oil
- Salt and pepper
INGREDIENTS
For 2 pizzas.
- 1 package of pizza bases white cabbage base (2 pcs)
- 4 tbsp creme fraiche
- 2 dl grated cheese
- 100 g cheese
- about 20 red & green grapes
- 100 g kale
- Salted almonds
- Olive oil
- Salt and pepper
Pizza Bianco with goat cheese, grapes and crispy kale
Our pizza bases are sold in selected supermarkets across the country. See https://www.forrealfoods.com/butiker for a freezer near you. Also available on Mathem.se and in our web shop.
DO THIS
- Preheat the oven to 250 degrees.
- Spread the créme fraiche all over the pizza bases.
- Distribute the grated cheese and crumble over the goat cheese.
- Tear the kale into smaller pieces and halve the grapes, spread over the pizzas.
- Drizzle with olive oil and bake in the oven for about 7 minutes.
- Finish by chopping and sprinkling the almonds, and salt and pepper the pizzas before serving.
