INGREDIENTS

2 tbsp butter
2 tbsp olive oil
1 tbsp chopped garlic
1/2 dl white wine
1/2 tsp oregano
2 tbsp lemon juice
200g peeled prawns
1 For Real! Foods white cabbage base
1 dl grated mozzarella
1/2 dl grated parmesan cheese
1 tbsp chopped fresh parsley (for garnish)

White cabbage base
Bianco
Mingle

Shrimp pizza with garlic, white wine and parsley

Shrimp, garlic, white wine, parmesan, parsley, you name it! What can go wrong? Absolutely nothing!

Our pizza bases are sold in selected grocery stores across the country. See our stores to find a freezer near you. Also available on Mathem.se and in our web shop.

DO THIS

Preheat the oven to 250 degrees.
Melt butter and olive oil in a frying pan over medium heat. Add the garlic and cook until fragrant (about 1 minute).
Add the wine, oregano and lemon juice. Stir and simmer for 1 min.
Brush the bottom with sauce from the pan.
Top with mozzarella and parmesan.
Bake for 6-8 minutes or until the cheese is melted and bubbly.
Top with shrimp and fresh parsley.
Enjoy!

- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp chopped garlic
- 1/2 dl white wine
- 1/2 tsp oregano
- 2 tbsp lemon juice
- 200g peeled prawns
- 1 For Real! Foods white cabbage base
- 1 dl grated mozzarella
- 1/2 dl grated parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
1. Preheat the oven to 250 degrees.
2. Melt butter and olive oil in a frying pan over medium heat. Add the garlic and cook until fragrant (about 1 minute).
3. Add the wine, oregano and lemon juice. Stir and simmer for 1 min.
4. Brush the bottom with sauce from the pan.
5. Top with mozzarella and parmesan.
6. Bake for 6-8 minutes or until the cheese is melted and bubbly.
7. Top with shrimp and fresh parsley.
8. Enjoy!