Lamb's lettuce pizza
- 1 package of pizza bases white cabbage base (2 pcs)
- Lye roe
- Potatoes
- Crème fraiche
- Grated parmesan
- Dill
- Red onion
- Lemon
- Salt & pepper
- Olive oil
- Preheat the oven to 250 degrees and leave the plate/pizza stone in the oven to heat up.
- Spread the crème fraiche on the bottoms all the way to the edge and sprinkle with parmesan.
- Cut the potatoes into thin slices, preferably with a mandolin, and spread them on the pizza.
- Drizzle with a little olive oil and bake in the oven on baking paper for about 6 minutes.
- Top with chopped red onion, onion roe, crème fraiche, dill, lemon slices, salt and pepper.
Our pizza bases are sold in selected supermarkets across the country. See https://www.forrealfoods.com/butiker for a freezer near you. Also available on Mathem.se and in our webshop.
