• 1 package of pizza bases white cabbage base (2 pieces)
• 1 tin of Klädesholmen matjessill
• 4 tbsp sour cream
• 2 dl grated tasty cheese
• 2 eggs
• 6 fresh potatoes 
• Creme fraiche
• Chives
• Red onion
• Dill 
• Salt and pepper
  

1. Preheat the oven to 250 degrees and leave the plate/pizza stone in the oven to heat up.
2. Cook the potatoes with the dill for about 15 minutes.
3. Cook the eggs for about 6-8 minutes, depending on how runny you want them. 
4. Spread the creme fraiche on the pizza bases and sprinkle with the cheese.  
5. Bake on baking paper for about 7 minutes or until the pizzas are nicely colored. 
6. Finely chop the red onion and chives.
7. Slice the potatoes and eggs into wedges.
8. Divide the herring, potatoes and eggs between the pizzas. Spread the creme fraiche, 
9. Top with red onion and chives, and cut dill. Finish with salt and pepper.

Our pizza bases are sold in selected supermarkets across the country. See https://www.forrealfoods.com/butiker for a freezer near you. Also available on Mathem.se and in our webshop.