Creamy mozzarella meets delicious kale pesto.
Bread-free pizza that is baked on Swedish locally grown white cabbage crust completely without grain and with 100% natural ingredients. Enjoy a tasty product that leaves you with a nice and fresh feeling of satiety. Perfect for those who like Low Carb, Keto, Gluten-free or for those who just want to eat nutritious and real food without additives. Produced in Skärhamn on Tjörn.
290G.
PER PIZZA
STORAGE
Deep-frozen
52G.
Protein per pizza
32G.
Carbohydrates per pizza
13G.
Fibers per pizza
PIZZA BOTTS:
- White cabbage 46% (Swedish)
- broad bean
- Coconut flour
- Potato starch
- Salt
TOPPING:
- Pizza sauce (100% tomato, salt)
- Mozzarella, grated 24% (MILK, potato starch, salt, microbial rennet, starter culture)
- Mozzarella, diced 14% (milk, salt, microbial rennet)
- Kale pesto 5% (olive oil, kale, hard cheese (MILK, salt, microbial rennet, starter culture), pumpkin seeds, garlic, salt)
- Oregano